What we’re pouring right now.

Brilliant straw yellow with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan.

There’s good depth of fruit on the palate, nicely balanced by a zingy acidity that carries a long finish.

Produced and bottled by Fisher Vineyards from a blend of fruit grown in Sonoma and Mendocino Counties. It pours a pale straw color with a slight green hue, with aromas of lemon, citrus blossom and brioche.

The wine is fermented and aged in French oak barrels for 15 months on its lees, stirred every two weeks, and goes through native malolactic fermentation. Expect Golden Delicious apple and vanilla, with some buttery oak notes.

Napa Valley meets Italy: Massican blends Napa Valley fruit with an Italian-inspired winemaking philosophy, so you get the best of both worlds, New World brightness with Old World elegance.

It’s light, crisp and has just the right balance of acidity, sophisticated yet approachable. Perfect for your next dinner party or a solo sip session.

Crafted from the indigenous Primitivo grape, this refreshing rosato has a delicate pink hue and lively aromas of ripe berries and citrus zest.

With crisp acidity and a hint of Mediterranean sunshine in every sip, it brings a joyful charm to any warm afternoon.

A slightly sparkling rosé from the Basque Country in northern Spain, made by the Agerre family, who have farmed their hillside vineyards above the Atlantic Ocean for three generations.

It’s made from Hondarrabi Beltza, a native grape, and fermented with native yeasts. Crisp and refreshing, with a natural spritz and flavors of fresh strawberries and red apples.

A stylish rosé from the Central California Coast with sliced peach, light cherry, mineral, dust and pomegranate character, but not overdone.

It’s medium-bodied with pretty fruit and a little strawberry pastry flavor, yet it stays fresh and lightly mineral. An interesting blend of mostly Grenache with some Cinsault and a touch of Tibouren.

This is a French Cabernet with a little more personality than your typical Cab. It comes from a cooler, hillside area of the Minervois in Southern France, where the estate farms organically.

Expect ripe blackcurrant, blackberry and dark cherry, with touches of cocoa, baking spice and black spice. It’s dry and structured, with firm but elegant tannins and a long finish.

Straight from the heart of Washington’s Yakima Valley, from a family-owned estate of sun-drenched vineyards and fertile soils.

From its velvety texture to its vibrant red fruit aromas, this Merlot captures the Pacific Northwest in every pour.

A younger, more approachable style of Rioja made for everyday enjoyment, with the region’s classic red fruit, spice notes and a hint of oak from barrel aging.

It’s medium-bodied with a good balance of fruit and acidity, which makes it versatile at the table.

Flor de Cardón comes from Tolombón in Argentina’s Calchaquí Valley, where vineyards sit at approximately 5,700 feet above sea level. Intense mountain sunshine, cool nights and rocky soils create ideal conditions for Cabernet Sauvignon, producing concentrated fruit while preserving freshness and acidity.

The wine is aged for 10 months in seasoned French oak, allowing the Cabernet’s character to shine without being overwhelmed by oak. Expect blackcurrant, blackberry and ripe plum, layered with peppercorn, cocoa, herbs, tobacco and a subtle mineral note. Fine tannins and bright acidity lead into a long, polished finish.

An exceptional red from the Empordà region of Catalonia: a blend of Garnacha, Syrah and Cabernet Sauvignon crafted into a rich and complex wine.

Bold red fruit, a velvety texture and elegant spice notes. The perfect choice for a Saturday night indulgence.

This is a beautifully polished Napa Valley Cabernet from Amulet Estate, sourced from a sustainably farmed single vineyard in Yountville. The 2022 is a Bordeaux-style blend of 85% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot and 5% Malbec.

It spends 20 months in French oak, 70% new, giving it richness and depth while maintaining an elegant, silky texture. Expect aromas of black cherry and tobacco leaf, followed by ripe fig, plum, fresh herbs and dark chocolate. Fine tannins and bright acidity carry everything into a long, mouthwatering finish.

This is a serious, limited-production Rioja from Bodegas Valdemar, a family with five generations of winemaking history. The 2019 is crafted from 85% Tempranillo, 10% Graciano and 5% Maturana, hand-selected from some of the family’s most prized vineyards in Rioja Alavesa. It spends an impressive 25 months in fine-grained French and American oak barrels.

Rich and beautifully structured, it offers blackberry, blackcurrant and licorice, layered with clove, spice, tobacco and cedar. The palate is silky yet powerful, with vibrant acidity, polished tannins and an elegant mineral finish characteristic of Rioja Alavesa’s limestone soils.

This is a serious, collectible Napa Cabernet from one of the valley’s most celebrated mountain vineyard sites. Krupp Brothers’ M5 is 100% Cabernet Sauvignon sourced from a specific block of the famed Stagecoach Vineyard, planted high above Napa Valley at approximately 1,420–1,520 feet in rocky mountain soils. Production of the 2019 was just 345 cases, making this a genuinely limited wine.

The 2019 spent 19 months in 100% new French oak, creating a powerful, luxurious Cabernet with layers of black currant, blackberry and black raspberry, complemented by violet, cardamom, California bay leaf and earthy mountain notes. The tannins are substantial yet plush, with the concentration and structure for serious aging. Krupp Brothers suggests a drinking window extending all the way to 2052.

This is one of the truly special bottles in the collection. Château Pontet-Canet was classified as a Fifth Growth in Bordeaux’s historic 1855 Classification, yet today the estate is widely regarded among Pauillac’s elite producers. The estate is also notable for its organic and biodynamic approach to farming.

The 2018 is a classic Bordeaux blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It is powerful and deeply concentrated, with layers of blackcurrant, dark berries, eucalyptus, dark chocolate, spice, graphite and roasted coffee, framed by firm, precise tannins and an exceptionally long finish.